Carne Frita con Tostones
Marinated pork bites, deep-fried crispy and served with tostones de platano.
Beef Empanadas
"2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten."
Sorullitos
Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
Morcilla
Homemade blood sausage served with tostones de platano and pickled red onions.
Kan Kan
40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with rice, beans, tostones de platano, and aji criollo.
Pernil
Slow roasted pork butt, shredded, and served with rice and beans.
Pastelon
Seasoned ground beef layered with sweet plantains and cheese. Served with white rice.
Pernil de Jaca (V)
Shrimp Mofongo
Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.
Carne Frita Mofongo
Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.
Chicken Mofongo
Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with fried, bite-sized pieces of chicken thighs.
Mofongo Pelao (V)
Fried/Smashed green plantains, seasoned with garlic oil and salt.
Tostones de Platano (V)
Amarillos/Maduros (V)
Rice and Beans (V)
Rice (V)
Beans (V)
Beans sautéed in creole seasoning and a light tomato sauce.
Cafe con Leche
Flan de Queso
Flan de queso served with a guava drizzle, whipped cream, and fresh guava pieces.
Malta
Cola Champagne
Jugo de Parcha
Pina Buena
Aji/Hot Sauce (6oz)
Aji/Hot Sauce (16oz)
Aji/Hot Sauce (1L)
Sofrito
Morcilla 1#
6 pack of Frozen Beef Empanadas
At the heart of Washington, DC, Qui Qui Dc Menu offers a delightful mix of flavors that transports your taste buds straight to the vibrant streets of Mexico. From the moment you step into the restaurant, you’ll experience a lively atmosphere where traditional Mexican dishes meet contemporary flair. Whether you’re in the mood for a comforting bowl of pozole, a sizzling plate of tacos al pastor, or something with a modern twist, there’s something for everyone. Each dish is crafted using fresh, local ingredients and bold, authentic spices, promising a memorable meal every time you visit. The variety of options ensures that no matter your craving, you’ll find something that hits the spot.